Food & Drinks

Should You Add Salt To Your Hog Roast Crackling?

If you have never cooked a hog roast before then there are plenty of hog roast machines out there to get you started. When you do cook with a hog roast machine, it is important to understand that there is still some level of skill involved, and that you need to do everything you can to make sure that you get the best result at all times. If you are one of those people who just love crackling then one thing you can do is make sure that you season your pork properly.Should You Add Salt To Your Hog Roast Crackling?

When seasoning your pork, all you have to do is make sure that you salt the skin generously. You might also want to add some cracked black pepper to the skin as well because this is the best and the easiest way for you to make sure that your crackling has a lot of flavour and without any compromise.

So as you can see, it is always a good idea for you to add salt to your crackling because when you do, it helps to dry out the skin and this is the easiest way for you to get that lovely crunch. If you don’t like your crackling with as much crunch however, don’t add any salt and just add the pepper. Remember you can always salt it after and this is the easiest way for you to make sure that you get your crackling just how you like it!

Why don’t you give it a go for yourself today to see how you could benefit, and ask your hog roast provider about what they can do for you in terms of advice and the service they provide in general. There has never been a better time for you to get started!